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Black Pepper

Black Pepper
Black Pepper

Black Pepper Specification

  • Product Type
  • Fresh
  • Shape
  • Piece
  • Processing
  • Raw
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Taste
  • Bitter
  • Storage
  • Room Temperature
 

Black Pepper Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Black Pepper



Introducing Black Pepper, a food-grade raw spice with a bitter taste that can add an extra zing to your recipes. These pieces of black pepper are best stored at room temperature and have a shelf life of 6-12 months, making them a must-have in every kitchen. The raw processing of these black pepper pieces ensures that none of the essential oils or nutrients are lost during production, ensuring maximum health benefits for you. Whether youre adding it to your soups, stews, or salads, Black Pepper is a versatile ingredient that can elevate any dish to the next level. So, add a pinch of black pepper to your recipes and enjoy the bold, distinct flavor that this spice has to offer.

FAQs of Black Pepper:


Q: What is the taste of Black Pepper?

A: Black Pepper has a bitter taste.

Q: What is the storage requirement for Black Pepper?

A: Black Pepper is best stored at room temperature.

Q: What is the processing method used for Black Pepper?

A: Black Pepper is processed raw, ensuring the retention of essential oils and nutrients.

Q: What is the shelf life of Black Pepper?

A: The shelf life of Black Pepper is 6-12 months.

Q: What grade is Black Pepper?

A: Black Pepper is a food-grade spice.

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
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